About Helium
Reviews
” – Eileen Battersby, Irish Times
“Praise for Chef:
Singh writes of a beautiful place that dances on the razor wire of India and Pakistan’s disputed border. His prose redefines an exhausted situation, giving it new light
” – Justine Hardy, The Times
“An elegy to the beauty of Kashmir, written with a sinuous elegance” – Kate Saunders, The Times
“A fascinating, kaleidoscopic journey through one of the most beautiful yet besieged areas in the world – Jaspreet Singh brings out the full poetry and heartbreak of Kashmir” – Manil Suri
“Jaspreet Singh’s Chef carries the scents of cardamon, ice and sweat, is written with such a keen sense of rhythm that you can hear the book as you read it, and is placed not only between India and Pakistan but intriguingly between delicate cuisines and crude politics. The novel is transporting – an experience that is not easily laid to rest” – Mark Kurlansky
“Its themes of food and war and love and poetry form a series of intricate tightropes that the author treads skilfully, bringing us, in a short book, a lot of pleasures” – Michael Palin, Observer Books of the Year
“Inventive, melancholy, and unflinchingly courageous” – Siddhartha Deb